Climate change is posing a serious threat to cocoa production in West and Central Africa, regions responsible for over 70% of the world's cocoa supply. Shifts in temperature and rainfall patterns are rendering some areas unsuitable for cocoa cultivation, while others may benefit from these changes.
The impacts of climate change on cocoa agriculture are multifaceted. One significant concern is the potential rise in deforestation as farmers seek to compensate for declining yields by clearing new land for cultivation.
The effects extend across the entire cocoa supply chain: farmers face reduced harvests, businesses encounter rising raw material costs, and consumers ultimately pay higher prices.
For many West African farmers, who already struggle with low incomes and limited resources, climate change presents dire challenges. Adopting improved land management practices and targeted fertilization strategies can help close the gap between current yields and the sector's full potential.
TEREZA GLOBE is spearheading an innovative project designed to maintain ecosystem balance, benefiting both farmers and the environment.
Kommentare